Chinese Food
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Fried pork with okra
Okra is also known as croissant, coffee, yellow sunflower and hairy eggplant. It is also known as pepper by the people. It originated in Africa. It was introduced to China from India in the early 20th century. At present, okra has become a hot p... ...
Fresh lettuce with oil consumption
When we didn't know how to cook this dish before, we used to fry lettuce directly. A lot of water is not said. The taste is just plain and light. Later, since I made this fuel consuming lettuce, my family often bought this dish to eat. I love it... ...
Barbecued pork with honey sauce
Every time I go to Hong Kong, I have to eat
Okra Bacon
It's said that okra has antipyretic effect. It's made for the first time. It's made of bacon from my hometown. It's made of rice. It's simple.
Rice with egg
Fried rice with eggs seems to be the most common way to deal with leftover rice. In fact, with a little thought, you can make a good-looking and delicious rice with eggs and leftover rice. Even if it is used to entertain guests, it will not be d... ...
Noodles with peanut butter
No explanation. Lazy people need it. Just sauce
[BBQ pork] super simple oven version
This is a way to learn from video
Stewed tofu with cabbage
When I was a child, I went to kindergarten and ate all kinds of food. At that time, the parents' wages were only a few hundred yuan lower. The materials were not as rich as they are now. In addition, many things happened at home at that time. It... ...
Shredded cabbage
It's a stir fried dish. So don't stir fry the leaves too soft. It's easy to make soup. The taste will be discounted.
[tasty pork tail] the winter men's food and wine in the skin and the meat crispy
The weather is getting colder and colder. People in the south are looking for autumn pants to wear. In food, everyone has entered the stage of winter storage. In winter, the table is naturally full of fish and meat. Meat tonic is more powerful t... ...
Spicy crab
The crab I bought was going to keep and play. At last, it died.
Fried pork slices with bergamot
Two days ago, I went to the convenience vegetable shed to buy vegetables. Suddenly I saw this Bergamot melon. You know, this dish has never been seen in Wuhan market. And I only ate it once or twice when I went to Guangdong on business. But I li... ...
Sweet and sour potato thin leg meal
I suddenly feel tired of the vinegar potato shreds. I want to change another taste. Actually, sugar and vinegar are also good practices. They taste very special and delicious. Once again attached to the nutritional value of potatoes - potatoes a... ...
